Chef's Professional Kitchen Knife is designed for handling both meat and fish.
It is made from high-quality stainless steel and ergonomic PP handle that ensures reliability and durability.
Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties. A kitchen knife and food contact.
Cooking Knives hygiene is very important, the outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror, so the blade has the following advantages:
- superior rust resistance,
- easy to clean,
- hard to breed bacteria,
- the knife is conducive to health.